An appointment with flavour
Every day, our chef selects fresh ingredients and local products, transforming them into dishes that tell the story of Romagna and Italy.
Our served buffet allows you to taste whatever inspires you, without rushing.
Each evening you will find vegetable starters, three first courses and three main courses of meat and fish, homemade porchetta, the real piadina (nectar of the gods!) and freshly baked bread.
And thanks to our show cooking, preparation happens right before your eyes: aromas, sizzling sounds and that magic only live cooking can create.
The ending you don’t expect
Did someone say dessert?
There’s a moment, at the end of dinner, that surprises more than anything.
It’s when the artisanal desserts expertly prepared by our chef arrive.
Enveloping aromas, delicate textures, that creative touch that makes every bite special.
It’s not just a dessert: it’s a small gesture of love that closes the evening with deliciousness.
How we love cakes at the Hotel Panorama… 😛
And lunch?
You’re free.
At midday, follow whatever you’re in the mood for.
Because on holiday, improvising is part of the pleasure.
A piadina on the beach, a fresh salad, a nice fish dish in a seaside restaurant, sushi, ice cream… sweet or savoury, traditional or exotic — here, you decide.
